Chef Remi Educates Their Customers On How To Reduce Food Waste, And Save Money!

Chef Remi puts together a simple list of ingenious storage tactics their customers can use to make their foods last longer CHICAGO, June 14, 2017 /PRNewswire-iReach/ — Nearly 40% of all food produced in the USA is thrown away. The sad thing is, this wastage is not down to people being fussy eaters, or irresponsible world…